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food bar, beras putih, kacang tanah (1)
Pengaruh Sukrosa, Sifat Kimia, Organoleptik Manisan Pepaya (1)
Substitusi Parsial Tepung Terigu, Tepung Jagung Pulut, Tepung Kulit Ari Kedelai, Rancangan Acak Kelompok (RAK) (1)
Tepung Terigu, Tepung sagu, Tepung Kacang Gude (1)
Tepung Terigu, Tepung Talas, Tepung Kacang Merah dan Pembuatan Cookies. (1)
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